Fig. 3 | Scientific Reports

Fig. 3

From: Contribution of phenolic compounds and hormones in antioxidant defense responses of wild and cultivated barley genotypes under drought and heat stress

Fig. 3

Mean comparison of free radical scavenging capacity (DPPH) of wild and cultivated barley under normal conditions (N), water stress (WS), heat stress (HS), and combined water and heat stress (WS-HS) conditions. Bars represent means ± SE and bars with the same letter do not significantly differ at p < 0.05 among the genotypes.

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