Table 4 Correlation coefficients of biochemical traits and grain yield under water stress (WS), heat stress (HS) and combined water and heat stress (WS-HS).

From: Contribution of phenolic compounds and hormones in antioxidant defense responses of wild and cultivated barley genotypes under drought and heat stress

 

Growth

conditions

Yield

POX

APX

CAT

TPC

TFC

DPPH

MDA

H2O2

POX

WS

0.60**

1

       

HS

0.83**

1

       

WS-HS

0.69**

1

       

APX

WS

0.62**

0.37*

1

      

HS

0.42*

0.39*

1

      

WS-HS

0.22ns

0.12ns

1

      

CAT

WS

0.74**

0.35*

0.63**

1

     

HS

0.45**

0.3ns

0.56**

1

     

WS-HS

0.60**

0.66**

0.46**

1

     

TPC

WS

0.66**

0.47**

0.67*

0.71**

1

    

HS

0.73**

0.66**

0.29ns

0.22ns

1

    

WS-HS

0.46**

0.43*

0.23ns

0.58**

1

    

TFC

WS

0.79**

0.46**

0.62*

0.80**

0.80**

1

   

HS

0.46**

0.43*

0.2ns

0.26ns

0.53**

1

   

WS-HS

0.29ns

0.06ns

0.23ns

0.18ns

0.60**

1

   

DPPH

WS

0.61**

0.24ns

0.50**

0.50**

0.30ns

0.40*

1

  

HS

0.72**

0.72**

0.54**

0.41*

0.44*

0.2ns

1

  

WS-HS

0.70**

0.32ns

0.41*

0.45*

0.38*

0.37*

1

  

MDA

WS

−0.30ns

−0.31ns

−0.14ns

−0.33*

−0.22ns

−0.36*

−0.02ns

1

 

HS

−0.63**

−0.48**

−0.52**

−0.54**

−0.61**

−0.42*

−0.48**

1

 

WS-HS

−0.56**

−0.57**

−0.28ns

−0.56**

−0.67**

−0.49**

−0.45**

1

 

H 2 O 2

WS

−0.44*

−0.27ns

−0.018ns

−0.48**

−0.45**

−0.48**

−0.18ns

0.37*

1

HS

−0.62**

−0.41*

0.38*

−0.30ns

−0.77**

−0.51ns

−0.44**

0.77**

1

WS-HS

−0.55**

−0.54**

0.1ns

−0.47**

−0.45**

−0.36*

−0.51**

0.65**

1

  1. GY: Grain yield per plot; POX: Guaiacol peroxidase; APX: Ascorbate peroxidase; CAT: Catalase; TPC: Total phenolic content, TFC: Total flavonoids content, DPPH: free radical scavenging capacity, MDA: Malondialdehyde; H2O2: Hydrogen peroxide.
  2. ns: not-significant; * and **: significant at p <0.05 and p <0.01, respectively.