Fig. 4

Comparison of (A) Chao index, (B) Shannon index and (C) Simpson index among samples (n=6). (D) Weighted PCoA analysis results from different groups. (E) NMDS analysis results from different groups. (F) The heatmap of phylum level from different groups. (H) The heatmap of genus level from different groups. Composition of gut microbiota at the (G) phylum level and (I) genus level.