Table 4 The differences in the mean levels of vitamins and trace elements between patients with Celiac disease and healthy controls.

212.1 ± 101.3

276.1 ± 124.5

0.001^**

2.68 ± 2.52

2.37 ± 2.40

0.6027

11.41 ± 5.2

11.9 ± 4.7

0.3588

0.40 ± 0.25

0.39 ± 0.14

0.2945

1.28 ± 2.15

0.75 ± 0.89

0.1029

2.10 ± 1.19

1.80 ± 1.16

0.4634

9.61 ± 5.08

10.71 ± 4.98

1.1294

5.46 ± 0.75

5.82 ± 0.70

0.0131^*

6.30 ± 3.10

8.27 ± 3.53

0.0016^**

11.23 ± 2.96

12.04 ± 2.96

0.1339

0.44 ± 0.39

0.38 ± 0.25

0.6651

69.77 ± 6.45

73.27 ± 9.92

0.0276^*

0.23 ± 0.18

0.29 ± 0.15

0.0263^*

110.8 ± 11.2

115.9 ± 16.53

0.0829

0.56 ± 0.53

0.80 ± 0.79

0.0021^**

0.27 ± 0.42

0.32 ± 0.36

0.2238

1.99 ± 1.16

2.17 ± 0.82

0.1116

12.75 ± 6.41

13.88 ± 6.93

0.3008

10.87 ± 5.01

12.07 ± 8.04

0.6489

1.31 ± 0.19

1.36 ± 0.17

0.1344

84.20 ± 21.32

74.11 ± 20.17

0.0128^*

1.38 ± 0.22

1.42 ± 0.19

0.2728

45.92 ± 17.15

50.01 ± 16.13

0.1414

5.04 ± 1.65

4.16 ± 1.49

0.0012^**

2.87 ± 1.28

3.58 ± 1.97

0.0317

13.48 ± 6.20

11.71 ± 4.92

0.0717

0.30 ± 0.31

0.56 ± 0.90

0.0018^**