Fig. 4 | Scientific Reports

Fig. 4

From: Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems

Fig. 4The alternative text for this image may have been generated using AI.

Microbial composition metrics of bacterial (16S rRNA gene), fungal (ITS), and Glomeromycota (18S rRNA gene) communities across the root and rhizosphere compartments in untreated, mycorrhized (Myc), bacterized (Bac), and mycorrhized-bacterized (Myc + Bac) samples. (A) Relative abundances, (B) Chao1 richness, (C) Simpson’s diversity Index, and (D) NMDS based on Bray-Curtis dissimilarities with the associated ANOVA and PERMANOVA (perm = 999) tests. ANOVA and PERMANOVA tests are displayed with treatment (= T) and compartment (= C) effects. Different letters indicate that the groups have a mean difference that is statistically significant (P < 0.05).

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