Table 5 Phenotypic correlation coefficient among various physico-chemical traits of bael.
Traits | TSS Mucilage | TSS Pulp | Titratable acidity (%) | Total sugars (%) | Reducing sugars (%) | Non reducing sugars (%) | Ascorbic acid (mg/ 100 g) |
|---|---|---|---|---|---|---|---|
TSS Mucilage | 1.000 | 0.798** | -0.727** | 0.879** | 0.875** | 0.691** | 0.665** |
TSS Pulp | 1.000 | -0.814** | 0.859** | 0.826** | 0.728** | 0.760** | |
Titratable acidity (%) | 1.000 | -0.796** | -0.766** | -0.671** | -0.910** | ||
Total sugars (%) | 1.000 | 0.957** | 0.853** | 0.751** | |||
Reducing sugars (%) | 1.000 | 0.666** | 0.762** | ||||
Non reducing sugars (%) | 1.000 | 0.564** | |||||
Ascorbic acid (mg/100 g) | 1.000 |
