Table 3 Comparative data for myxospore measurements (mean value and standard deviation (SD) followed by the range in parentheses) of Myxobolus barbonymi n. sp., Myxobolus faizahae n. sp., Myxobolus sp. and species with unequal polar capsules. All measurements are in μm. SL spore length, SW spore width, ST spore thickness, PCL polar capsule length, PCW polar capsule width, PFC polar filament coils.
Species | Host | Site infection | SL | SW | ST | Large | Small | PCW | PCF | References | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
PCL | PCW | PFC | PCL | |||||||||
Myxobolus barbonymi n. sp. | Barbonymus gonionotus | Muscle | 8.4 ± 0.5 (7.4–9.9) | 6.9 ± 0.5 (6.1–7.8) | 5.2 ± 0.2 (4.9–5.4) | 4.9 ± 0.3 (4.2–5.5) | 2.9 ± 0.3 (2.4–3.4) | 5–6 | 3.8 ± 0.4 (3.0–4.7) | 2.4 ± 0.2 (2.0–2.8) | 3–4 | Present study |
Myxobolus faizahae n. sp. | Barbonymus altus | Muscle | 9.3 ± 0.3 (8.7–9.9) | 5.8 ± 0.2 (5.4–6.1) | 4.4 ± 0.3 (3.5–4.8) | 4.4 ± 0.3 (3.8–5.0) | 2.8 ± 0.3 (2.3–3.3) | 4–5 | 3.3 ± 0.2 (2.9–3.9) | 1.9 ± 0.1 (1.6–2.2) | 3–4 | Present study |
Myxobolus sp. | Barbonymus schwanefeldii | Muscle | 11.7 ± 0.5 (11.0–12.5) | 6.4 ± 0.5 (5.8–7.2) | 4.8 ± 0.8 (4.3–5.4) | 6.0 ± 0.5 (5.3–6.9) | 2.8 ± 0.3 (2.2–3.2) | 5 | 4.8 ± 0.4 (4.2–5.4) | 2.2 ± 0.3 (1.7–2.9) | 4 | Present study |
M. bhadrensis | Catla catla | Muscle | 10.0 ± 0.4 (9.2–10.4) | 6.6 ± 0.3 (6.0–7.2) | 4.5 ± 0.5 (4.0–5.3) | 5.5 ± 0.3 (4.8–6.0) | 2.0 ± 0.2 (1.6–2.6) | 4 | 4.2 ± 0.4 (3.6–4.8) | 2.0 ± 0.2 (1.6–2.6) | 3 | |
M. pseudodispar | Rutilus rutilus, Blicca joerkna, Abramis brama | Muscle | 12.2 ± 0.8 (11.0–13.6) | 7.0 ± 0.7 (5.8–8.3) | 5.6 ± 0.3 (5.0–6.0) | 5.9 ± 0.3 (5.6–6.6) | 2.9 ± 0.3 (2.1–3.3) | 4–6 | 3.8 ± 0.4 (3.5–5.0) | 2.8 ± 0.1 (2.7–3.0) | 3–4 | |
M. cyprini | Cyprinus carpio | Muscle | (10.0–16.0) | (8.0–12.0) | – | (5.2–7.0) | – | – | – | – | – | |
M. musculi | Barbus barbus | Muscle | 11.7 ± 0.6 (11.0–13.0) | 9.4 ± 0.4 (8.7–9.8) | 5.6 ± 0.4 (4.8–5.6) | 6.7 ± 0.4 (6.2–7.3) | 3.4 ± 0.4 (2.9–3.8) | 4–5 | 5.9 ± 0.6 (5.3–6.6) | 2.9 ± 0.5 (2.1–3.3) | 3 | |