Table 2 Drying coefficient and coefficient of determination of Egyptian sweet marjoram leaves at different drying temperatures and layers thickness for OD and HSDS.
Items | Drying system | DAT50 | DAT60 | DAT70 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
LT1 | LT2 | LT3 | LT1 | LT2 | LT3 | LT1 | LT2 | LT3 | ||
k | OD | -0.448 | -0.325 | -0.305 | -0.867 | -0.53 | -0.41 | -0.891 | -0.688 | -0.556 |
HSD | -0.43 | -0.275 | -0.261 | -0.743 | -0.506 | -0.321 | -0.89 | -0.682 | -0.47 | |
R2 | OD | 0.936 | 0.8959 | 0.8676 | 0.8706 | 0.843 | 0.8474 | 0.831 | 0.7896 | 0.836 |
HSD | 0.8295 | 0.7882 | 0.8308 | 0.8828 | 0.8549 | 0.7369 | 0.8604 | 0.7999 | 0.8378 | |