Fig. 5

Images of the Final Biscuit Product vs. the control. Control biscuit:100% wheat flour. B10: 10% GCPP, 84% wheat flour, 5% carrot powder (CP), and 1% turmeric powder (TRP), B20 : 20% GCPP, 74% wheat flour, 5% CP, and 1% TRP, B30: 30% GCPP, 64% wheat flour, 5% CP, and 1% TRP, B40: 40% GCPP, 54% wheat flour, 5% CP, and 1% TRP.