Table 3 Glycemic variability and the development of HIE.
|  | HIE n = 38 | Control n = 56 | t | P-value |
|---|---|---|---|---|
GLU ave (mmol/L) | 4.9 ± 1.7 | 4.9 ± 1.2 | 0.062 | 0.951 |
GLU max-min | 5.3 ± 2.1 | 3.4 ± 1.1 | 5.200 | 0.001 |
GLU SD | 1.6 ± 0.7 | 1.0 ± 0.3 | 5.432 | 0.001 |
GLU CV (%) | 33.68 ± 10.0 | 21.2 ± 6.4 | 6.827 | 0.001 |