Table 1 The basic quality of yellow mushrooms with different cap opening stages. Different lowercase letters on each column represent significant differences at the 95% family-wise confidence level.

From: Quality characteristics and volatile organic compound profiling of yellow mushrooms at different cap opening stages

Group

Individual mushroom weight(g)

Firmness (N)

Respiratory intensity(mgCO2/kg/h)

Color difference value

L*

a*

b*

C*

h*

MNO

5.85 ± 2.83 b

2.02 ± 0.46 a

117.41 ± 0.56 b

76.79 ± 5.32 a

5.23 ± 1.81 a

51.77 ± 9.75 a

52.03 ± 8.98 a

79.49 ± 3.69 b

MSO

8.27 ± 6.02 b

1.96 ± 0.48 a

120.13 ± 1.54 b

76.62 ± 4.08 a

5.17 ± 1.85 a

47.80 ± 6.97 ab

48.08 ± 6.99 ab

84.68 ± 3.20 a

MAO

13.24 ± 9.05 a

1.91 ± 0.48 a

132.54 ± 3.34 a

75.30 ± 4.56 a

4.60 ± 1.89 a

45.31 ± 5.64 b

45.54 ± 5.53 b

84.20 ± 3.93 a

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