Table 1 Carbohydrate consumption and energy level for workers fed with different type of carbohydrates (p < 0.05).

Maltose 50%

26.48 ± 1.76^a

2.33 ± 0.23^b

8.85 ± 0.59^a

0.035 ± 0.002^a

Acacia honey

11.86 ± 1.68^b

9.97 ± 1.44^a

8.78 ± 1.24 ^a

0.035 ± 0.004^a

Corn syrup

10.40 ± 1.14^b

9.24 ± 3.24^a

8.03 ± 0.88^a

0.032 ± 0.003^a

Brown sugar 50%

26.89 ± 2.33^a

2.57 ± 0.63^b

7.65 ± 0.66^a

0.03 ± 0.002^a

White sugar 50%

25.61 ± 1.28^a

2.38 ± 0.54^b

8.53 ± 0.42^a

0.034 ± 0.001^a

Chestnut honey

12.22 ± 2.12^b

9.28 ± 2.13^a

7.93 ± 1.38^a

0.031 ± 0.005^a