Table 1 Mycotoxin reduction in feedstuff by clove and cinnamon extracts and oils at varying Sub-MIC Concentrations.

From: Sustainable control of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feed using plant extracts and clay

Source

Sub-MIC (µg/mL)

Aflatoxin B1 (%)

Ochratoxin (%)

Fumonisin B1 (%)

Clove Oil

0.25

50.3

49.4

43.8

Clove Extract

0.5

11.5

12.7

14.4

Clove Oil

0.75

62.3

62.4

55.4

Clove Extract

1

13.6

15.7

19.6

Clove Extract

1.5

20.6

21.4

21.3

Clove Extract

2

27.3

28.1

29.4

Clove Extract

2.5

28.3

22.3

26.8

Clove Extract

3

29.3

29.9

25.6

Clove Extract

3.5

31.2

34.4

33.6

Clove Extract

4

35.6

34.1

38.9

Cinnamon Oil

0.25

53.3

54.1

53.3

Cinnamon Oil

0.5

60.3

63.9

68.6

Cinnamon Oil

0.75

67.4

66.6

70.1

Cinnamon Oil

1

74.6

74.1

78.9

Cinnamon Extract

2.5

2.5

1.3

3

Cinnamon Extract

3

8.2

10.1

12.2

Cinnamon Extract

3.5

21.1

22.4

24.1

Cinnamon Extract

4

32.2

37.1

28.2

Cinnamon Extract

4.5

44.6

47.4

40.3

Cinnamon Extract

5

51.1

55.1

50.4

Cinnamon Extract

5.5

58.3

57.3

56.8

Cinnamon Extract

6

60.3

59.9

58.6

Cinnamon Extract

6.5

64.2

64.4

63.6

Cinnamon Extract

7

65.6

64.1

68.9