Table 1 Reaction of sixteen wheat cultivars to S. oryzae under forced-choice test.

From: Physicochemical grain properties of wheat cultivars and insect biology drive resistance to Sitophilus oryzae L.

Treatment

Percent weight loss of wheat grains

Adult emergence

Mean Developmental Period (MDP)

Susceptibility Index (SI)

HI 1544

2.70 ± 0.5a

22.4 ± 1.8ab

42.89 ± 1.1g

3.15 ± 0.07ab

GW 322

3.03 ± 0.4ab

18.0 ± 2.3a

41.93 ± 0.5fg

2.94 ± 0.15a

HD 3117

3.33 ± 0.3ab

23.6 ± 1.9ab

38.61 ± 0.8defg

3.54 ± 0.07abcd

HD 3184

4.61 ± 0.4ab

28.4 ± 1.7abcde

37.82 ± 0.9 bcdef

3.84 ± 0.11abcd

HD 3118

4.61 ± 1.7ab

26.6 ± 3.9abc

38.19 ± 1.0cdefg

3.67 ± 0.80 abc

HD 2932

4.97 ± 0.7ab

34.0 ± 3.6abcdef

36.41 ± 0.6bcde

4.18 ± 0.13abcde

HD 3086

5.20 ± 2.2ab

31.6 ± 6.5abcdef

37.85 ± 1.3bcdefg

3.86 ± 0.13abcd

HD 3165

5.69 ± 1.16ab

32 ± 2.6abcdef

34.58 ± 0.4abcde

4.33 ± 0.07abcde

HI 1500

5.94 ± 0.3ab

27.8 ± 1.18abcd

32.87 ± 0.3ab

4.39 ± 0.04abcde

HD 2967

6.06 ± 0.8ab

35.2 ± 1.93abcdef

35.68 ± 0.5bcde

4.33 ± 0.08abcde

HD 3059

6.14 ± 0.9ab

37.6 ± 1.8bcdef

37.80 ± 0.7bcdefg

4.17 ± 0.07abcd

HD 3090

6.37 ± 1.0ab

40.6 ± 2.0bcdef

36.31 ± 0.6bcde

4.43 ± 0.07bcde

HD 4728

7.06 ± 0.9ab

46.8 ± 3.6ef

39.72 ± 1.1efg

4.20 ± 0.1abcd

HI 8381

7.81 ± 0.9ab

45.8 ± 4.9def

33.98 ± 1.2abcd

4.88 ± 0.21de

HD 1563

8.61 ± 1.3ab

43.2 ± 4.1cdef

33.24 ± 1.3abc

4.92 ± 0.23de

PBW 343

8.86 ± 1.4b

47.2 ± 4.1f

30.53 ± 0.3a

5.46 ± 0.13e

Mean

5.69

33.8

36.78

4.14

SD

3

11.6

3.73

0.69

SE

0.34

1.3

0.42

0.08

  1. Each value is the average (± SE) over five replications for each cultivar. The different letters (a, b,c…) following the same column’s means indicate they are significantly different (Tukey’s test, P < 0.05).