Table 2 Ranking of wheat cultivars according to the relative susceptibilities to S. oryzae.

From: Physicochemical grain properties of wheat cultivars and insect biology drive resistance to Sitophilus oryzae L.

Varieties

Assessment based on different parameters

Overall score

Rank position

Percent weight loss of wheat grains

Adult emergence

MDP

SI

HI 1544

1

2

1

2

6

1

GW 322

2

1

2

1

6

1

HD 3117

3

3

4

3

13

2

HD 3184

4

6

8

5

23

4

HD 3118

5

4

5

4

18

3

HD 2932

6

9

9

8

32

6

HD 3086

7

7

6

6

26

5

HD 3165

8

8

12

10

38

8

HI 1500

9

5

15

11

40

9

HD 2967

10

10

11

10

41

10

HD 3059

11

11

7

7

36

7

HD 3090

12

12

10

12

46

11

HD 4728

13

15

3

9

40

9

HI 8381

14

14

13

13

54

12

HD 1563

15

13

14

14

56

13

PBW 343

16

16

16

15

63

14

  1. Percent weight loss of grains: 1- lower weight loss, 16- higher weight loss; Adult emergence: 1- lower adult emergence, 16- higher adult emergence; MDP: 1- higher MDP, 16- lower MDP; SI: 1- less susceptible, 15- more susceptible.
  2. *Rank position (1 to 14): 1—least susceptible, 14— Most susceptible.
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