Table 4 Quantification of digestive enzymes of S. oryzae.

From: Physicochemical grain properties of wheat cultivars and insect biology drive resistance to Sitophilus oryzae L.

Treatment

Insect amylase (U/mg of protein)

Insect protease (U/mg of protein)

HI 1544

4.4 ± 0.04a

0.19 ± 0.02a

GW 322

4.6 ± 0.06ab

0.19 ± 0.02a

HD 3117

5.3 ± 0.20d

0.38 ± 0.02d

HD 3184

4.8 ± 0.05bc

0.30 ± 0.03c

HD 3118

6.0 ± 0.02e

0.40 ± 0.03de

HD 2932

7.1 ± 0.04g

0.42 ± 0.02e

HD 3086

4.6 ± 0.04ab

0.27 ± 0.03bc

HD 3165

6.0 ± 0.03e

0.25 ± 0.06b

HI 1500

4.6 ± 0.07ab

0.31 ± 0.02c

HD 2967

4.8 ± 0.04abc

0.39 ± 0.02de

HD 3059

5.1 ± 0.04cd

0.39 ± 0.02de

HD 3090

6.5 ± 0.04f

0.29 ± 0.03bc

HD 4728

6.2 ± 0.02ef

0.40 ± 0.03de

HI 8381

7.1 ± 0.03g

0.48 ± 0.04f

HD 1563

6.3 ± 0.02ef

0.49 ± 0.02f

PBW 343

7.4 ± 0.16g

0.49 ± 0.02f

Mean

5.7

0.35

SD

1

0.09

SE

0.11

0.01

  1. Each value represents the mean (± SE) of five replications of assays on rice weevil reared on different wheat cultivars. The mean values with the same letters (a, b, c…) are not significantly different from one another (Tukey’s test, P < 0.05).