Table 2 Mothers’ Knowledge and attitudes towards infant and young child feeding recommendation.

From: Effects of an egg production intervention with social behavioral change communication and subsidy on child dietary diversity in Ethiopia

Variables

Frequency (%)

1st round survey

2nd round survey

3rd round survey

4th round survey

Knowledge related variables

   Correctly answered recommended duration of continued breastfeeding

55.4%

74.2%

73.3%

80.3%

   Correctly answered age of start of complementary foods

94.5%

96.8%

97.0%

96.0%

   Gave good reasons for giving complementary foods at 6 months

89.0%

97.1%

97.2%

97.2%

   Correctly knew how to ensure consistency of meal

71.0%

82.8%

85.8%

88.2%

   Gave good reasons why consistency of meal of meal is necessary

27.2%

37.5%

65.0%

78.9%

   Correctly knew how to ensure dietary diversity and ways of enriching porridge

85.0%

95.2%

94.9%

95.7%

   Knew responsive feeding

57.0%

78.9%

98.8%

99.5%

Classification of knowledge

   High (> 70%)

52.7%

65.3%

76.4%

78.2%

   Low

47.3%

34.7%

23.7%

21.8%

Attitude related variables

   Feels confident in preparing food for child

86.7%

94.3%

96.6%

97.4%

   Perceives that giving different types of food is beneficial to child

98.7%

98.8%

98.3%

99.1%

   Has difficulty giving different types of food to child

84.3%

85.2%

51.5%

55.5%

   Perceives that feeding child several times each day is beneficial

99.4%

99.3%

98.5%

97.5%

   Has difficulty feeding child several times a day

86.5%

86.0%

32.8%

32.9%

   Perceives that its beneficial to continue breastfeeding beyond 6 months

97.2%

99.4%

97.0%

98.0%

   Has difficulty continuing to breastfeed beyond 6 months

11.0%

8.5%

28.1%

33.5%

Attitude classification

   Positive (> 70%)

76.3%

82.7%

84.2%

87.5%

   Less positive

23.7%

17.3%

15.7%

12.5%