Table 3 Proportion of children Aged 6–23 months consuming each food group across four survey rounds in the MINE project Area.
Food groups | 1st round survey | 2nd round survey | 3rd round survey | 4th round survey |
|---|---|---|---|---|
Egg | 23.6% | 35.4% | 73.3% | 74.5% |
Grains, roots, and tubers | 91.0% | 91.3% | 93.1% | 92.0% |
Legumes and nuts | 67.0% | 75.2% | 78.4% | 79.5% |
Breast milk | 61.5% | 96.5% | 92.6% | 91.3% |
Dairy products | 36.7% | 30.0% | 33.9% | 32.9% |
Vitamin A rich fruit and vegetable | 34.5% | 62.3% | 63.1% | 61.2% |
Flesh foods | 34.2% | 20.1% | 26.9% | 35.0% |
Other fruit and vegetables | 29.6% | 47.3% | 57.5% | 60.9% |
