Table 4 Multiple logistic regression analysis to assess the effect of the MINE project on child MDD score from 1st, 2nd, 3rd and, 4th rounds of the survey, after controlling for all possible confounders.
Variables | Met minimum dietary diversity score (≥ 5 food groups) | |
|---|---|---|
AOR (95% CI) | P-value | |
Survey rounds* | ||
Round 1 | 1 | |
Round 2 | 1.8 (1.4, 2.4) | < 0.001 |
Round 3 | 6.8 (4.7, 9.9) | < 0.001 |
Round 4 | 7.8 (5.4, 11.2) | < 0.001 |
Maternal age | 1.0 (0.9, 1.1) | 0.056 |
Child age | 1.0 (0.9, 1.1) | 0.172 |
Child sex (male) | 1.1 (0.9, 1.4) | 0.232 |
Maternal educational status | ||
No formal education | 1 | |
Less than primary | 1.1 (0.7, 1.6) | 0.473 |
Primary | 1.1 (0.8, 1.5) | 0.412 |
Secondary | 0.9 (0.7, 1.4) | 0.976 |
Above | 0.7 (0.4, 1.3) | 0.276 |
Owned livestock | ||
No | 1 | |
Yes | 0.9 (0.8, 1.2) | 0.919 |
Maternal knowledge on child feeding | ||
Low | 1 | |
High | 2.4 (1.9, 3.1) | < 0.001 |
Maternal attitude towards child feeding | ||
Less positive | 1 | |
Positive | 1.9 (1.4, 2.9) | 0.002 |
