Table 1 Number of different types of sampling plots, vegetation types, number of samples, and soil property data.

From: Terraced fields increased soil organic carbon content in croplands of the loess plateau

Land types

Planting method

Vegetation types

Number of soil profiles

Soil depth(cm)

Soil texture fractions

Soil moisture(%)

SOC(g•kg− 1)

Clay(%)

Silt

(%)

Sand(%)

Mean

SD

Mean

SD

Terrace

Single vegetation

Wheat

9

0-100

11.1

80.9

8.0

24.2

10.36

7.7

2.78

Apple trees

9

0-100

24.3

9.32

7.1

2.39

Potatoes

9

0-100

26.8

12.98

5.2

2.32

Legumes

9

0-100

23.2

15.21

4.5

2.10

Maize

9

0-100

21.4

10.35

7.7

2.48

Robinia pseudoacacia L.

4

0-100

10.8

79.4

9.8

18.2

5.92

8.0

2.77

Pinus tabuliformis Carr.

4

0-100

9.9

84.0

6.1

19.3

6.33

9.8

4.44

Medicago sativa L.

4

0-100

10.9

80.0

9.1

20.4

13.62

5.6

1.57

Vegetable

9

0-100

22.1

5.31

6.5

1.80

Multiple vegetation

Apple tree- legumes

3

0-100

20.2

7.36

5.4

1.65

Apple tree- potatoes

3

0-100

22.7

10.68

6.7

1.77

Sloping land

Single vegetation

Wheat

4

0-100

10.0

78.0

12.0

21.3

13.44

4.9

1.07

Grassland

3

0-100

10.4

80.1

9.5

21.0

9.62

6.0

2.26

Abandoned terraces

Multiple vegetation

Apple trees and weeds

5

0-100

10.6

78.5

10.8

23.7

11.35

6.4

1.85

  1. Note: “–” represents not measured. All soil attribute data values are average values, average soil texture, soil moisture, and SOC of the 0–100 cm profiles, derived from 10 samples for each profile (10-cm depth intervals).