Table 1 The percentage of triglyceride composition in different types of oils.

From: Effect of maturity stages on triglyceride and fatty acid profiles in olive oil from Zaity and Kaissy varieties grown in Syria

Triglycerides

Olive oil

Soybean oil

Sunflower oil

Cottonseed oil

LLL

–

19.3

36.3

14.4

OLL

0.3

20.4

29.1

13.1

PLL

0.5

13.1

11.3

23.9

OOL

10.4

7.6

6.5

4.4

POL

4.5

7.8

4.0

15.8

PPL

0.7

1.5

0.5

11.5

OOO

43.1

1.9

0.6

2.3

SOL

–

3.0

2.1

1.5

POO

23.1

1.3

0.4

5.2

  1. LLL, trilinolein; OLL, 1-oleoyl-2,3-dilinoleoyl glycerol; PLL, 1-palmitoyl-2,3-dilinoleoyl glycerol; OOL, dioleoyl-linoleoyl glycerol; POL, palmitoyl-oleoyl-linoleoyl glycerol; PPL, dipalmitoyl-linoleoyl glycerol; OOO, trioleoyl glycerol; SOL, stearoyl-oleoyl-linoleoyl glycerol; POO, palmitoyl-dioleoyl glycerol.