Table 5 Average fatty acid ratios in the Zaity and Kaissy varieties.
Variety | Maturity date | Arachidic | Linolenic | Linoleic | Oleic | Stearic | Palmitoleic | Palmetic |
|---|---|---|---|---|---|---|---|---|
Zaity | October | 0.37b | 0.64d | 8.33f | 72.37c | 3.76b | 0.60d | 13.91a |
November | 0.38a | 0.69e | 9.05e | 71.35d | 3.91a | 0.64c | 13.962a | |
December | 0.35b | 0.77bc | 9. 5d | 71.05e | 3.79ab | 0.66c | 13.95a | |
Mean | 0.36 | 0.70 | 8.77 | 71.83 | 3.82 | 0.60 | 13.94 | |
Kaissy | October | 0.51c | 0.68b | 12.54c | 68.51a | 3.66a | 0.68c | 13.25b |
November | 0.51c | 0.66Â cd | 13.7b | 67.63b | 3.67a | 0.72b | 13.28b | |
December | 0.49d | 0.90a | 13.96a | 66.6c | 3.70a | 0.76a | 13.49b | |
Mean | 0.50 | 0.75 | 13.4 | 67.7 | 3.68 | 0.71 | 13.18 |
