Table 6 Average percentages of triglycerides in the Zaity and Kaissy varieties:

From: Effect of maturity stages on triglyceride and fatty acid profiles in olive oil from Zaity and Kaissy varieties grown in Syria

Variety

ECN

42

44

46

48

50

Maturity date

LLL

OLnL

PLnL

LOL+

OLnO

PLL

PLnO

LOO

PLO

PPL

OOO

POO

PPO

POS

SOO

Zaity

October

0.14c

0.32b

0.12b

3.06b

0.69c

0.84c

11.86d

7.75b

1.13b

31.46c

27.4ab

5.14a

0.54e

5.92c

November

0.1d

0.23e

0.07d

2.09d

0.52d

0.81d

10.18e

6.17e

0.95d

34.69b

27.13b

4.74b

0.63b

7.22a

December

0.18b

0.28d

0.09c

3.53a

1.17b

0.84c

12.63c

8.22a

1.18a

29.43d

25.82c

4.7b

0.57d

6.64b

Mean

0.14

0.28

0.09

2.89

0.79

0.83

11.56

7.38

1.09

31.86

26.79

4.86

0.58

6.59

Kaissy

October

0.11d

0.3c

0.13a

2.87c

0.79c

0.92a

11.79d

7.77b

1.18a

31.67c

27.86a

5.24a

0.71a

5.18e

November

0.11d

0.27d

0.09c

2.03d

1.88a

0.86b

13.74b

6.73d

1.04c

37.2a

25.5c

3.82c

0.59c

5.22e

December

0.24a

0.34a

0.12b

3.56a

1.17b

0.78e

17.05a

7.05c

0.96d

34.74b

21.11d

3.08d

0.51f

5.54d

Mean

0.15

0.30

0.11

2.82

1.28

0.85

14.19

7.18

1.06

34.47

24.82

4.05

0.60

5.31