Table 1 Mass transitions and declustering potentials in nucleotides analysis via HPLC–MS/MS.

From: Ultrasonic processing in rabbit leg braising advances microstructure, water retention, and flavor development

Analyte

Parent ion m/z

Product ion m/z

Declustering potential V

GMP

362

78.2/210.9

2.64

IMP

347

78.8/134.9

1.40

AMP

346

78.8/96.8

2.62

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