Fig. 2
From: Effect of salinity exposure on the antioxidant system of “Taihu No. 3” Macrobrachium Nipponense
(A) The activity of antioxidant enzymes in hepatopancreas of M. nipponense “Taihu No. 3” after 96 h of acute stress with different salinity. (B) The activity of antioxidant enzymes in gills of M. nipponense “Taihu No. 3” after 96 h of acute stress with different salinity. CAT: catalase; GR: glutathione reductase; GSH-Px: glutathione peroxidase; MDA: malondialdehyde; SOD: superoxide dismutase. Data are shown as mean ± standard deviation (SD) of tissues from three biological replicates. Letters indicate the difference in antioxidant enzymes activities between different saline concentrations.
