Fig. 2 | Scientific Reports

Fig. 2

From: Effects of selenium and anthocyanin on apparent digestibility, blood parameters, rumen fermentation, and microbiota compositions of goat doe

Fig. 2

Effect of selenium and anthocyanin on ruminal fluid beta diversity analysis. (A) PCA analysis. (B) PCoA analysis. CON, control; Se, dietary supplemented with 4.8 mg/kg selenium-yeast; An, dietary supplemented with 50 mg/kg purple corn anthocyanins; SeAn, dietary supplemented with 4.8 mg/kg selenium-yeast + 50 mg/kg purple corn anthocyanins.

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