Table 4 Effect of selenium and anthocyanin on plasma lipid metabolism parameters in goats.

From: Effects of selenium and anthocyanin on apparent digestibility, blood parameters, rumen fermentation, and microbiota compositions of goat doe

Item

Treatment

SEM

p-value

 

CON

Se

An

SeAn

  

TG, mmol/L

2.54

2.46

2.52

2.36

0.1895

0.9109

Cr, µmol/L

88.18a

73.95b

70.19b

62.45c

1.6650

< 0.0001

TCH, mmol/L

9.02a

7.32b

6.83b

4.65c

0.3159

< 0.0001

LDL-C, mmol/L

4.66

4.87

4.61

4.68

0.2453

0.8782

HDL-C, mmol/L

6.65

6.61

6.82

6.51

0.1400

0.4986

  1. a−cValues with different letters within the same row are significantly different (p < 0.05). CON, control; Se, dietary supplemented with 4.8 mg/kg selenium-yeast; An, dietary supplemented with 50 mg/kg purple corn anthocyanins; SeAn, dietary supplemented with 4.8 mg/kg selenium-yeast + 50 mg/kg purple corn anthocyanins. TG, triglyceride; Cr, creatinine; TCH, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol.
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