Table 7 Analysis of α diversity index in this study.

From: Effects of selenium and anthocyanin on apparent digestibility, blood parameters, rumen fermentation, and microbiota compositions of goat doe

Item

Treatment

SEM

p-value

 

CON

Se

An

SeAn

  

Sobs

1691.67

1778.17

1808.33

1719.50

66.8354

0.6003

Shannon

5.51

5.75

5.64

5.53

0.1121

0.4356

Simpson

0.017

0.010

0.013

0.015

0.0025

0.3627

Ace

1982.04

2097.59

2104.49

2005.88

71.3792

0.5242

Chao

1945.00

2060.78

2065.21

1956.57

66.4304

0.4322

Coverage

0.992

0.990

0.992

0.992

0.0008

0.3756

  1. CON, control; Se, dietary supplemented with 4.8 mg/kg selenium-yeast; An, dietary supplemented with 50 mg/kg purple corn anthocyanins; SeAn, dietary supplemented with 4.8 mg/kg selenium-yeast + 50 mg/kg purple corn anthocyanins.
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