Fig. 1 | Scientific Reports

Fig. 1

From: Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation

Fig. 1Fig. 1

(a) illustrates the concentration of toxic elements (mg/kg) found in various types of bread, compared to the maximum permissible limits established by WHO/FAO guidelines. The red line represents the threshold for each element. (b) illustrates the concentration of toxic elements (mg/kg) found in various types of bread, compared to the maximum permissible limits established by WHO/FAO guidelines. The red line represents the threshold for each element.

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