Table 4 Crude and adjusted linear regression models to evaluate the association between quartiles of ultra-processed food intake in calories and grams during the peri-pubertal period and AFGV at 4 years post-menarche.
From: Consumption of ultraprocessed foods and breast density in adolescence
logAFGV (cm3) | |||
|---|---|---|---|
\({\beta }^{a}\) 1 (IC 95%) (n = 322) | \(\beta\) 2 (IC 95%) (n = 312) | \(\beta\) 3 (IC 95%) (n = 312) | |
UPF quartiles of percentage of total calories (% kcal/day) | |||
Q1 | Ref | Ref | Ref |
Q2 | − 0.11 (− 0.25, 0.03) | − 0.14 (− 0.28, 0.00) | − 0.14 (− 0.28, 0.00) |
Q3 | − 0.01 (− 0.15, 0.12) | − 0.01 (− 0.15, 0.14) | − 0.01 (− 0.16, 0.13) |
Q4 | 0.06 (− 0.08, 0.19) | 0.06 (− 0.09, 0.20) | 0.04 (− 0.10, 0.19) |
UPF quartiles of percentage of total grams (% grams/day) | |||
Q1 | Ref | Ref | Ref |
Q2 | 0.11 (− 0.03, 0.25) | 0.12 (− 0.03, 0.26) | 0.12 (− 0.03, 0.26) |
Q3 | 0.07 (− 0.07, 0.20) | 0.09 (− 0.05, 0.23) | 0.09 (− 0.06, 0.23) |
Q4 | 0.03 (− 0.11, 0.16) | 0.05 (− 0.09, 0.20) | 0.05 (− 0.09, 0.19) |
