Table 1 Characterization of biochemical parameters, body composition, and IR indices across study groups.

From: Associations between asprosin, insulin resistance, and oxidative stress in adults with obesity

Parameter

CG

O1

O2

O1 vs. CG*

O2 vs. CG**

O1 vs. O2***

Glucose 0 (mg/dL)

98.24

(84.50–122.50)

101.50

(83.50–133.00)

107.90

(87.50–178.00)

0.046

< 0.0001

< 0.0001

Glucose 60 (mg/dL)

114.90

(69.50–226.00)

122.60

(57.94–209.50)

148.30

(79.00–282.50)

0.083

< 0.0001

< 0.0001

Glucose 120 (mg/dL)

95.87

(66.50–141.00)

98.70

(56.50–169.00)

114.80

(72,50–232.00)

0.388

< 0.0001

< 0.0001

Glucose 180 (mg/dL)

77.60

(40.00–112.00)

87.49

(54.00–115.00)

92.04

(70.00–144.50)

< 0.0001

< 0.0001

0.009

Glucose 240 (mg/dL)

88.24

(73.50–107.00)

89.53

(70.50–117.50)

90.68

(73.50–170.50)

0.410

0.219

0.535

Insulin 0 (µU/mL)

7.53

(2.20–14.27)

10.95

(4.02–29.69)

21.35

(7.13–95.62)

< 0.0001

< 0.0001

< 0.0001

Insulin 60 (µU/mL)

61.29

(19.98–155.50)

76.13

(22.79–165.90)

135.20

(17.08–427.70)

0.011

< 0.0001

< 0.0001

Insulin 120 (µU/mL)

37.90

(7.47–145.30)

38.42

(6.93–123.70)

77.56

(6.63–332.90)

0.811

< 0.0001

< 0.0001

Insulin 180 (µU/mL)

9.90

(2.57–30.62)

15.50

(1.57–52.40)

37.19

(5.32–874.40)

0.0005

< 0.0001

< 0.0001

Insulin 240 (µU/mL)

7.23

(2.20–35.25)

9.31

(1.27–53.50)

17.46

(5.05–86.09)

0.0004

< 0.0001

< 0.0001

C-peptide (ng/mL)

1.86

(1.10–3.20)

2.37

(1.38–6.19)

3.56

(1.93–10.21)

< 0.0001

< 0.0001

< 0.0001

HbA1c (%)

5.29

(4.50–6.10)

5.30

(4.60–6.30)

5.57

(4.60–6.60)

0.864

< 0.0001

< 0.0001

CHOL (mg/dL)

197.70

(135.00–410.00)

189.80

(94.00–272.50)

190.90

(103.50–377.50)

0.6572

0.5991

0.7544

LDL (mg/dL)

118.50

(49.35–328.10)

115.20

(43.84–205.20)

122.10

(49.69–299.50)

0.8749

0.4797

0.2176

HDL (mg/dL)

73.50

(42.26–118.10)

61.45

(31.05–92.83)

50.79

(29.27–92.86)

< 0.0001

< 0.0001

< 0.0001

TG (mg/dL)

82.71

(41.00–203.50)

103.20

(34.50–477.00)

129.00

(48.00–428.50)

0.0942

< 0.0001

< 0.0001

AST (U/I)

19.54 (13.20–31.25)

21.08 (8.80–50.40)

23.84 (12.30–97.20)

0.2663

0.0255

0.2063

ALT (U/I)

17.63 (6.20–64.40)

20.82 (6.25–86.35)

30.05 (9.25–155.00)

0.0534

< 0.0001

< 0.0001

CRP (mg/L)

1.07 (0.15–5.51)

1.86 (0.29–9.96)

4.64 (0.12–33.72)

0.0002

< 0.0001

< 0.0001

BMI (kg/m2)

22.31

(16.70–24.90)

27.67

(25.00–29.90)

36.70

(30.10–60.60)

< 0.0001

< 0.0001

< 0.0001

Body weight (kg)

62.11

(48.30–77.40)

78.79

(61.50–107.8)

107.9

(76.20–187.8)

< 0.0001

< 0.0001

< 0.0001

Fat mass (kg)

16.87

(8.00–25.60)

27.00

(14.50–41.80)

45.98

(25.60–98.60)

< 0.0001

< 0.0001

< 0.0001

Muscle mass (kg)

24.75

(19.70–37.40)

28.81

(19.70–46.60)

34.63

(22.30–52.60)

< 0.0001

< 0.0001

< 0.0001

TBW (kg)

33.16

(27.00–48.30)

38.04

(27.30–60.10)

45.39

(31.40–67.60)

< 0.0001

< 0.0001

< 0.0001

WHR

0.87

(0.79–0.96)

0.95

(0.83–1.09)

1.03

(0.84–1.30)

< 0.0001

< 0.0001

< 0.0001

RMR (kcal/day)

1.26

(1.13–1.69)

1.39

(1.11–1.95)

1.61

(1.27–2.22)

< 0.0001

< 0.0001

< 0.0001

VAT mass (g)

311.2

(48.00–619.00)

892.40

(164.00–2608.00.00.00)

2255.00

(494.00–5565.00.00.00)

< 0.0001

< 0.0001

< 0.0001

VAT volume (cm3)

329.80

(51.00–656.00)

945.90

(174.00–2764.00.00.00)

2389.00

(524.00–5899.00)

< 0.0001

< 0.0001

< 0.0001

Adipose tusse (%)

31.93

(17.20–42.40)

38.44

(23.80–51.90)

44.49

(28.80–57.70)

< 0.0001

< 0.0001

< 0.0001

Android fat mass (g)

1214.00

(450,00–2095.00.00)

2396.00

(1117.0–3975.0.0.0)

4774.00

(2145.00–11704.00.00.00)

< 0.0001

< 0.0001

< 0.0001

Gynoid fat mass (g)

3544.00

(1911.00–5156.00)

4828.00

(2637.0–7767.0)

7039.00

(3666.0–13909.0)

< 0.0001

< 0.0001

< 0.0001

HOMA-IR

1.83

(0.39–3.5)

2.58

(0.9–6.76)

5.7

(0.0–34.62.0.62)

< 0.0001

< 0.0001

< 0.0001

TyG

8.23

(7.52–9.24)

8.43

(7.41–10.13)

8.76

(7.70–10.20)

0.0579

< 0.0001

< 0.0001

TyG-WHR

3.11

(2.76–3.57)

3.49

(2.86–4.31)

3.88

(2.99–5.14)

< 0.0001

< 0.0001

< 0.0001

Quicki-I

0.36

(0.32–0.47)

0.34

(0.29–0.39)

0.31

(0.24–0.36)

< 0.0001

< 0.0001

< 0.0001

Matsuda-I

8.64

(3.5–19.8)

6.31

(2.52–12.15)

3.37

(0.59–10.54)

< 0.0001

< 0.0001

< 0.0001

  1. HbA1c, glycated hemoglobin; CHOL, total cholesterol; HDL, high density cholesterol; LDL, low density cholesterol; TG, triglycerides; BMI, body mass index; TBW, total body water; WHR, waist-to-hip ratio; RMR, resting metabolic rate; VAT, visceral adipose tissue; HOMA-IR, homeostasis model assessment of insulin resistance; TyG, triglyceride-glucose index; TyG-WHR, TyG-WHR index; O1, overweight group; O2, obese group; CG, control group, **- Mann Whitney test.