Table 4 Effects of different nutritional protocols on carcass characteristics of Nellore yearling bulls differing in EPD for marbling.

From: Nutritional protocols that shift ruminal microbiota to improve the feedlot performance of Nellore cattle differing in marbling EPD

Item

FGC

FGC

HMC

HMC

HMC

SEM1

Contrasts (P-value)

CSFA-

CSFA+

CSFA-

CSFA+

CSFA + Zn + Cr

Corn

CSFA

Corn*CSFA

ZnCr

EPD*Trt

Carcass characteristics

 Initial HCW2, kg

204.15

202.67

202.28

202.12

202.32

5.170

0.31

0.49

0.58

0.90

 Final HCW, kg

309.89

320.41

318.99

322.21

320.87

2.771

0.07

0.02

0.21

0.72

 DMI:15-kg carcass, kg

141.49

131.67

128.70

122.18

122.57

2.102

< 0.01

< 0.01

0.46

0.89

0.01

 Dressing percentage

54.98

54.96

54.76

54.77

55.37

0.216

0.25

0.99

0.96

0.02

 Carcass daily gain, kg

0.957

1.051

1.038

1.067

1.055

0.0247

0.07

0.02

0.21

0.72

 Carcass transfer, %

67.55

66.51

65.62

65.14

67.49

0.755

0.01

0.27

0.69

0.01

< 0.01

 Initial LM3 area, cm2

62.53b

66.91a

64.67ab

64.78ab

63.24

0.672

1.00

0.01

0.01

0.16

 Final LM area, cm2

82.58

85.28

82.91

83.69

82.17

1.085

0.57

0.15

0.43

0.27

0.04

 LM area daily gain, cm2

0.155

0.174

0.159

0.168

0.158

0.0097

0.92

0.19

0.62

0.45

 Initial 12th rib fat, mm

2.70

2.64

2.91

2.86

2.88

0.078

0.02

0.49

0.99

0.86

0.05

 Final 12th rib fat, mm

5.57

6.18

5.96

6.09

6.58

0.182

0.43

0.06

0.22

0.05

0.03

 12th rib fat daily gain, mm

0.024

0.029

0.027

0.028

0.033

0.0016

0.43

0.06

0.22

0.05

0.03

 Initial BF4 fat thickness, mm

4.34

4.11

4.39

4.48

4.63

0.113

0.12

0.59

0.23

0.21

 Final BF fat thickness, mm

8.34

9.25

9.11

9.16

9.58

0.243

0.28

0.13

0.17

0.42

< 0.01

 BF fat daily gain, mm

0.034

0.044

0.040

0.041

0.044

0.0026

0.50

0.05

0.10

0.38

 Initial marbling, %

2.34

2.42

2.43

2.41

2.41

0.042

0.52

0.54

0.34

0.84

< 0.01

 Final marbling, %

3.27

3.32

3.36

3.32

3.27

0.059

0.56

0.98

0.54

0.56

  1. Finely ground corn (FGC); High moisture corn (HMC); Finely ground corn associated with calcium salts of fatty acids (FGC + CSFA); high moisture corn associated with calcium salts of fatty acids (HMC + CSFA); high moisture corn associated with calcium salts of fatty acids and organic Zinc and Chromium (HMC + CSFA + ZnCr). 1 standard error of mean; 2 hot carcass weight; 3 longissimus muscle; 4 biceps femoris.