Fig. 2 | Scientific Reports

Fig. 2

From: Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo

Fig. 2

Morphological differences among some yam species inventoried in South-Kivu: (A) D. dumetorum, (B) D. bulbifera, (C) D. paleata, (D) D. semperflorens, (E) D. schimperiana, (F) D. minutiflora, (G) D. quartiniana, (H) D. praehensilis, (I) D. dumetorum, (J) Pink and (K) white D. praehensilis, (L) D. bulbifera underground tuber, (M), (N), (O) purple, yellow, and white D. alata, respectively.

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