Fig. 3 | Scientific Reports

Fig. 3

From: Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia

Fig. 3

Elemental concentrations (log10 scale y-axis) across 27 edible fruit bearing species categorised as cultivated (CEF, n = 36), and wild (WEF, n = 64). Each panel depicts the elements. Medians (turquoise lines in the overlaid box plots) for each category are benchmarked against mango elemental concentration values (red dashed lines47).

Back to article page