Fig. 4 | Scientific Reports

Fig. 4

From: Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties “Strunjanska articoka”, “Romanesco” and "Violetto di Romagna"

Fig. 4

Microsatellite profiles of “Romanesco”, “Violetto di Romagna”, and “Strunjanska articoka” across 12 loci. Colours in the cells indicate the presence of allele. Sizes of alleles are expressed in base pair (bp) (A). Allelic diversity revealed by the set of 12 microsatellite markers is graphically presented. The number (Nu) and the proportion of variety/landrace-specific (unique) alleles (Nu) for “Violetto di Romagna” (Nu = 11; 25%), “Romanesco” (Nu = 5; 11%) and “Strunjanska articoka” (Nu = 15; 34%), and the number of shared alleles (Ns) among analysed varieties/landrace is shown (B).

Back to article page