Table 1 Antibiotic susceptibility of B. aryabhattai HY1.

From: Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens

Antibiotics

Concentration (µg/mL)

10

15

20

25

30

35

40

Ampicillin (AMP)

R

R

R

R

S

S

S

Amoxicillin (AMC)

R

R

I

S

S

S

S

Tetracycline (TCY)

R

R

R

R

R

R

R

Gentamicin (GEN)

R

R

R

R

R

R

R

Levofloxacin (LVX)

R

R

R

R

R

R

R

Penicillin (PEN)

R

R

R

R

R

R

R

  1. Inhibition zones, < 10 mm (Resistant, R), 10–15 mm (Intermediate, I), > 15 mm (Susceptible, S).
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