Fig. 2
Rheological properties of pumpkin juice under different treatment conditions. Shear Stress (A); Viscosity (B); Storage Modulus (C); Loss Modulus (D).
Fig. 2 | Scientific Reports
Rheological properties of pumpkin juice under different treatment conditions. Shear Stress (A); Viscosity (B); Storage Modulus (C); Loss Modulus (D).
