Table 2 Effects of different treatment conditions on bioactive substances content of pumpkin juice.

2.26 ± 0.18^b

1.06 ± 0.26^c

2.79 ± 0.06^a

70.77 ± 1.19^c

83.59 ± 1.77^b

106.31 ± 1.69^a

0.01 ± 0.00^c

0.03 ± 0.00^b

0.05 ± 0.00^a

0.62 ± 0.00^b

0.43 ± 0.00^c

0.82 ± 0.00^a

0.70 ± 0.00^b

0.47 ± 0.01^c

0.91 ± 0.00^a

0.75 ± 0.00^b

0.50 ± 0.00^c

0.97 ± 0.01^a

0.76 ± 0.00^b

0.51 ± 0.00^c

0.99 ± 0.01^a

0.44 ± 0.00^b

0.29 ± 0.00^c

0.57 ± 0.01^a