Table 2 Effect of carboxymethyl cellulose (CMC) and chitosan coating on the weight loss percentage and pH of table grape during its 4, 9 and 14th days of storage period at 28 ± 2 °C.

–

10.78 ± 0.158^c

42.44 ± 0.216^b

54.18 ± 0.275^b

–

13.81 ± 0.182^b

36.81 ± 0.284^c

48.43 ± 0.208^c

–

13.59 ± 0.162^b

30.58 ± 0.161^d

33.95 ± 0.218^d

–

16.14 ± 0.220^a

43.42 ± 0.189^a

64.54 ± 0.208^a

3.7 ± 0.100^a

4.5 ± 0.100^b

4.7 ± 0.100^a

4.4 ± 0.100^b

3.6 ± 0.100^a

4.0 ± 0.100^c

4.1 ± 0.100^b

4.8 ± 0.100^a

3.7 ± 0.100^a

3.9 ± 0.100^c

3.8 ± 0.100^c

4.2 ± 0.100^c

3.7 ± 0.100^a

4.7 ± 0.100^a

4.2 ± 0.100^b

4.9 ± 0.100^a