Table 1 Per capita consumption of key food categories in 2020 (urban/rural, kg/ person).

94.28/138.85

13.09/19.29

10.93/8.35

3.06/0.96

4.83/3.18

16.94/15.5

22.83/12.03

63.45/79.79

54.99/88.66

16.6/28.5

11.9/7.7

8.19/7.76

14.94/12.77

23.21/14.7

94.75/136.38

14.1/11

13.5/10.9

2.7/1.3

8.5/7.9

20.6/19.5

22.5/11.1

87.42/107.53

18.46/28.01

11.96/8.8

3.88/1.4

7.2/7.83

18.98/17.96

18.18/8.36

80.95/102.27

17.5/18.7

11.4/7.8

3.5/1.2

3.7/2

11.8/7.1

12.8/5.6

93.15/95.85

20.25/12.15

12.4/11.4

50/2.35

6.7/5.81

11.5/7.28

20.07/6.9

49.89/78.03

33.23/42.21

8.3/7.9

13.4/16.1

4.7/2.7

6.9/3.5

22.9/10.5

49.1/85.4

32.7/46.2

6.4/5.1

9.4/9.4

7.4/9.7

8.9/5.5

18.1/7.9