Table 5 Total antioxidant capacity and enzymatic activity.

TAC (mmol/g protein)

0.95 ± 0.02^a

0.93 ± 0.01 ^ab

0.90 ± 0.03^b

0.85 ± 0.02^c

0.72 ± 0.05^d

0.53 ± 0.005^e

GPx (U/mg protein)

0.32 ± 0.007^a

0.30 ± 0.006 ^ab

0.28 ± 0.003^b

0.24 ± 0.004^c

0.19 ± 0.003^d

0.12 ± 0.002^e

SOD (U/mg protein)

7.61 ± 0.13^a

7.54 ± 0.24^a

6.81 ± 0.27^b

5.59 ± 0.38^c

4.13 ± 0.23^d

2.24 ± 0.03^e

CAT (U/mg protein)

22.47 ± 0.49^a

21.32 ± 0.54^a

18.60 ± 0.43^b

15.95 ± 0.75^c

10.85 ± 0.84^d

5.08 ± 0.56^e

MDA (nmol/g protein)

3.53 ± 0.07^e

3.69 ± 0.04^e

5.89 ± 0.36^d

7.54 ± 0.55^c

10.69 ± 0.73^b

14.39 ± 1.24^a