Table 1 Comprehensive evaluation indicator system for FPR.

From: Research on the impact of climate change on food production resilience in China

Tier1

Tier2

Tier3

Unit

Weights

Objective empowerment method

Subjective empowerment method

Game theory combinatorial empowerment method

Resistance

Production foundation

Cultivated land area

kha

0.1316

0.1113

0.1269

Effective irrigation rate

%

0.0995

0.0701

0.0927

Number of employees in primary sector

10 thousand persons

0.1205

0.0884

0.1131

Production capacity

Food production per unit area

t/kha

0.0572

0.1113

0.0697

Food production per capita

kg/cap

0.1189

0.0701

0.1076

Food production price index

%

0.0187

0.0884

0.0348

Adaptability

Sustainability

Fertilizer application per unit area

t/kha

0.0308

0.0495

0.0351

Pesticide application per unit area

t/kha

0.0145

0.0495

0.0226

Amount of agricultural film applied per unit area

t/kha

0.0232

0.0495

0.0293

Recoverability

Multiple cropping index

%

0.0602

0.0245

0.0520

Value added of gross agricultural output

%

0.0248

0.0245

0.0247

Soil erosion control area

kha

0.0182

0.0412

0.0235

Damage rate

%

0.0229

0.0583

0.0311

Regenerative capacity

Diverse collaboration

Total power of agricultural machinery per unit area

kW/kha

0.1226

0.0272

0.1006

Value added of agriculture, forestry, animal husbandry, and fishery services

¥ 100 million

0.0492

0.0272

0.0441

Technological progressiveness

Investment in agricultural fixed assets

¥ 100 million

0.0205

0.0357

0.0240

Share of financial support to agriculture

¥ 100 million

0.0343

0.0450

0.0368

Application for Plant Variety Rights and Grant of Plant Variety Rights

pcs

0.0323

0.0283

0.0314