Table 7 Difference analysis of the three functional zoning districts.
From: Research on the impact of climate change on food production resilience in China
Variable | (1) | (2) | (3) |
|---|---|---|---|
Major-production | Major-consumption | Balanced areas | |
AT | – 0.0026** | – 0.0044** | 0.0031 |
(0.0011) | (0.0015) | (0.0020) | |
|SPI| | – 0.0038*** | – 0.0023 | 0.0001 |
(0.0009) | (0.0021) | (0.0020) | |
Trade | – 0.0013 | 0.0151 | – 0.0039 |
(0.0063) | (0.0145) | (0.0036) | |
Electricity | 0.0092 | 0.0016 | 0.0025 |
(0.0062) | (0.0016) | (0.0076) | |
Non-farm share | – 0.0014 | 0.0098** | 0.0023 |
(0.0014) | (0.0029) | (0.0017) | |
Urbanization level | – 0.0067*** | – 0.0033 | 0.0000 |
(0.0012) | (0.0026) | (0.0014) | |
Cropping structure | 0.0017 | 0.0044 | 0.0037 |
(0.0010) | (0.0036) | (0.0043) | |
Urban–rural income gap | -0.0263 | – 0.0165 | 0.0145** |
(0.0187) | (0.0236) | (0.0065) | |
Constant term | 0.9751*** | – 0.2763 | – 0.0057 |
(0.1916) | (0.3256) | (0.2289) | |
N | 169 | 91 | 143 |
R2 | 0.8006 | 0.8087 | 0.7500 |
