Table 1 Formulation and chemical analysis of the experimental diets (% DM basis).
Ingredients g/100 g | Groups | |||||
|---|---|---|---|---|---|---|
CG | Group 1 | Group 2 | Group 3 | |||
Fish meal | 16 | 16 | 16 | 16 | ||
Soy bean meal | 35.00 | 35.00 | 35.00 | 35.00 | ||
Yellow corn | 32.80 | 32.80 | 32.80 | 32.80 | ||
Wheat bran | 12 | 12 | 12 | 12 | ||
Starch | 1 | 1 | 1 | 1 | ||
Soy oil | 3 | 3 | 3 | 3 | ||
1Vitamin & mineral | 0.2 | 0.2 | 0.2 | 0.2 | ||
Total | 100 | 100 | 100 | 100 | ||
Supplementary diets mg/kg | ||||||
2Garlex® | - | 200 | 400 | 600 | ||
3Superimmune® | - | 500 | 1000 | 1500 | ||
4GallPro-200® | - | 200 | 400 | 600 | ||
Chemical analysis of the basal diet on basis dry matter, % | ||||||
Dry matter | 91.06 | |||||
Crude protein | 29.82 | |||||
Ether extract | 6.8 | |||||
Crude fiber | 4.10 | |||||
Ash | 5.80 | |||||
5Nitrogen free extract (NFE) | 53.48 | |||||
6 Gross energy kcal/g | 4.48 | |||||