Table 2 Chemical composition of wheat & corn bran.

From: Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

Chemical composition (%)

Wheat Bran

Corn Bran

Moisture

11.05 ± 0.24

10.76 ± 0.12

Protein

12.34 ± 0.33

13.31 ± 0.15

Ash

3.14 ± 0.05

2.45 ± 0.07

Fat

3.92 ± 0.12

6.86 ± 0.10

Fiber

23.17 ± 0.28

15.07 ± 0.21

NFE

46.38 ± 1.15

51.55 ± 0.41

  1. Values are expressed as Mean ± Standard Deviation (n = 3).
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