Table 3 Chemical composition of wheat & corn Bran hydrolysates.

From: Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

Chemical composition (%)

Wheat Bran Hydrolysates

Corn Bran Hydrolysates

Moisture

12.55 ± 0.20

16.32 ± 0.15

Protein

11.63 ± 0.13

11.13 ± 0.10

Ash

2.16 ± 0.04

1.12 ± 0.02

Fat

3.53 ± 0.11

5.47 ± 0.07

Fiber

12.47 ± 0.05

11.79 ± 0.09

NFE

57.66 ± 1.24

54.17 ± 1.03

  1. Values are expressed as Mean ± Standard Deviation (n = 3).
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