Table 4 Antioxidant potential of wheat & corn Bran hydrolysates.

From: Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

Antioxidant potential

Wheat Bran hydrolysates

Corn bran hydrolysates

DPPH (mgGAE/g)

53.38 ± 0.16

77.62 ± 0.24

FRAP (µmol Fe2+ equiv/g)

43.93 ± 1.01

63.32 ± 1.20

ABTS (µmol TEAC/100)

63.48 ± 0.15

40.63 ± 1.19

TPC (mg GAE/g)

812.63 ± 2.26

3.25 ± 0.05

TFC (mg RE/g)

205.19 ± 1.89

163.08 ± 1.45

  1. Values are expressed as Mean ± Standard Deviation (n = 3).
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