Table 2 Overview of input variables and output variables utilized in this study.
Variables | Mean | Min. | Q25 | Q50 | Q75 | Max. | Std. | Skw. |
|---|---|---|---|---|---|---|---|---|
SDA (%) | 3.47 | 0 | 0 | 0 | 4 | 20 | 6.44 | 1.65 |
QD (%) | 3.46 | 0 | 0 | 0 | 0 | 20 | 6.82 | 1.70 |
OPC (%) | 1.61 | 0 | 0 | 0 | 2 | 8 | 2.68 | 1.44 |
RHA (%) | 0.68 | 0 | 0 | 0 | 0 | 35 | 3.64 | 6.52 |
GA (%) | 1.25 | 0 | 0 | 0 | 0 | 12 | 3.05 | 2.42 |
BA (%) | 1.25 | 0 | 0 | 0 | 0 | 12 | 3.05 | 2.42 |
CA (%) | 6.27 | 0 | 0 | 0 | 0 | 60 | 15.24 | 2.42 |
PI (%) | 15.52 | 2.10 | 8.70 | 14 | 21.20 | 38 | 8.36 | 0.62 |
LL (%) | 38.38 | 17 | 32.50 | 37.90 | 44 | 64 | 9.47 | 0.40 |
PL (%) | 22.87 | 12.80 | 18.30 | 22.50 | 26.60 | 43.70 | 5.54 | 0.50 |
OMC (%) | 20.26 | 8.91 | 16 | 20.84 | 24 | 41.76 | 5.61 | 0.09 |
MDD (g/cm3) | 1.57 | 1.25 | 1.50 | 1.56 | 1.65 | 1.88 | 0.12 | 0.30 |
CBR (%) | 15.88 | 1.86 | 3.56 | 4.65 | 32.43 | 66.75 | 17.91 | 1.10 |
