Table 10 Effect of type of meat on reducing power of raw [A700] beef and deer meat.

From: Improvement of colour and oxidative stability of red deer and beef meat under sonication treatment

Parameter

Type of meat†

SE†

Beef

Red deer

Reducing power

1.83a

1.93b

0.27

  1. a-bMeans with different letters represents significant differences (P < 0.05).
  2. †SE = Standard error.
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