Table 2 10-HDA levels in Royal jelly from colonies fed with different carbohydrate sources in two locations (%w/w), (͞x ± S ͞x).

From: Effects of sugar type and regional variation on the biochemical composition of royal jelly (Apis mellifera L.)

Factors

n

10-HDA

Locations

Doğanşehir

12

2.38 ± 0.64

Uluköy

12

2.07 ± 0.40

p

**

Feeding treatments

Control

6

1.44 ± 0.04 A

Glucose

6

2.62 ± 0.26B

Sucrose

6

2.39 ± 0.45B

Bee Feed

6

2.44 ± 0.28 B

p

***

Total

24

2.22 ± 0,55

p Location x Feeding

–

  1. -: Not significant (p > 0,05), **: p < 0,01, ***: p < 0,001.
  2. A, B: Differences between means with different letters in the same column are significant (p < 0.05).
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